Promising crop biotechnologies for smallholder farmers in East Africa: bananas and maize: June 2006, briefs 19-26

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dc.creatorSmale, Melinda
dc.creatorEdmeades, S.
dc.creatorGroote, H. de
dc.date2006
dc.date2019-10-15T15:39:24Z
dc.date2019-10-15T15:39:24Z
dc.date.accessioned2026-06-27T13:49:08Z
dc.descriptionList of Briefs: 19. Assessing the Impact of Crop Genetic Improvement in Sub-Saharan Africa: Research Context and Highlights; 20. Crucial Determinants of Adoption: Planting Material Systems for Banana and Maize; 21. Gauging Potential Based on Current Adoption of Banana Hybrids in Tanzania; 22. Predicting Farmer Demand for Transgenic Cooking Bananas in Uganda; 23. Predicting Farmer Demand for Bt maize in Kenya; 24. Biodiversity of Bananas on Farms in Uganda; 25. Biodiversity of Maize on Farms in Kenya; 26. Biosafety and Biodiversity Risks.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/104059
dc.identifier.urihttp://hdl.handle.net/123456789/66706
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceSmale, M.; Edmeades, S.; De Groote, H. (2006) Promising crop biotechnologies for smallholder farmers in East Africa: bananas and maize. n. 44 p.
dc.subjectsmallholders
dc.subjectfarmers
dc.subjectbiodiversity
dc.subjectbiosafety
dc.subjectmusa
dc.subjectbananas
dc.titlePromising crop biotechnologies for smallholder farmers in East Africa: bananas and maize: June 2006, briefs 19-26
dc.typeWorking Paper

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