Legume

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dc.creatorFrison, Emile A.
dc.creatorBos, L.
dc.creatorHamilton, R.I.
dc.creatorMathur, S.B.
dc.creatorTaylor, J.D.
dc.creatorFood and Agriculture Organization of the United Nations
dc.creatorInternational Board for Plant Genetic Resources
dc.date1990
dc.date2019-10-15T15:45:18Z
dc.date2019-10-15T15:45:18Z
dc.date.accessioned2026-06-27T13:50:28Z
dc.descriptionThese guidelines are divided into 2 parts. The first makes general recommendations on how best to move grain and fodder legume germplasm and breeding material. The second part covers the important viral, bacterial and fungal diseases of quarantine concern. The information given on any particular pathogen concentrates on those aspects most relevant to quarantine. An appendix lists Latin and vernacular (English, French, Spanish, German and other) names of major legume species. (Abstract © CAB ABSTRACTS, CAB International)
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/105234
dc.identifier.urihttp://hdl.handle.net/123456789/67415
dc.languageen
dc.rightsOpen Access
dc.sourceFood and Agriculture Organization; International Board for Plant Genetic Resources; Frison, E.A.; Bos, L.; Hamilton, R.I.; Mathur, S.B.; Taylor, J.D. (eds.) (1990) Legume. FAO/IBPGR Technical Guidelines for the Safe Movement of Legume Germplasm, 88 p. ISBN: 978-92-9043-150-3, ISBN: 92-9043-150-4
dc.subjectlegumes
dc.subjectgrain
dc.subjectforage
dc.subjectgermplasm
dc.subjectdiseases
dc.subjectpests
dc.subjectgenetic erosion
dc.titleLegume
dc.typeBook

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