French Frying Quality of Potatoes as Influencing by cooking methods, storage conditions, and specific gravity of tubers

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dc.creatorKirkpatrick, Mary E.
dc.creatorHeinze, Peter H.
dc.creatorCraft, Charles C.
dc.date2017-04-01T19:42:35Z
dc.date.accessioned2026-07-09T07:26:31Z
dc.identifierdoi:10.22004/ag.econ.157133
dc.identifierhttps://ageconsearch.umn.edu/record/157133/files/tb1142.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/157133
dc.identifier.urihttp://hdl.handle.net/123456789/588345
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/157133
dc.titleFrench Frying Quality of Potatoes as Influencing by cooking methods, storage conditions, and specific gravity of tubers
dc.typeText

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