Strengthening women’s resilience and participation in climate governance in the agri-food sector through public policies
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International Center for Agricultural Research in the Dry Areas
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Women are vulnerable to adverse climate change impacts and their active involvement and decision-making in
the climate change and agrifood governance is limited, especially in the Global South. New research based on a
strategic review of literature conducted as part of CGIAR research initiative HER+: Harnessing gender and social
equality for resilience in agrifood systems indicate that public policies are vital instruments towards improving
women’s participation in climate change governance and enhancing their resilience.
Palabras clave
climate change, women, agri-food
