Economic inclusion and social protection to reduce poverty
| dc.coverage | Europe | |
| dc.coverage | Central Asia | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:29:17Z | |
| dc.date | 2023-04-27T13:29:17Z | |
| dc.date | 2020 | |
| dc.date | 2020-12-14T07:07:26.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:31:39Z | |
| dc.description | The COVID-19 pandemic poses significant challenges to already strained rural areas, where most of the world’s food-insecure and poor people live. It is exacerbating complex, long-term crises caused by economic downturn, extreme weather events and the generally low profitability of small-scale family farming. Its implications are making it more challenging to achieve the Sustainable Development Goals (SDGs) in this context. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133597-0 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb2009en | |
| dc.identifier | http://www.fao.org/3/cb2009en/cb2009en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/225644 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Economic inclusion and social protection to reduce poverty | |
| dc.title | Improving efficiency of local food production by tackling land abandonment and improving farm structure | |
| dc.type | Brochure, flyer, fact-sheet |