Ensuring supply and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique

dc.creatorLow, Jan W.
dc.creatorArimond, Mary
dc.creatorOsman, Nadia
dc.creatorCunguara, Benedito
dc.creatorZano, Filipe
dc.creatorTschirley, David
dc.date2007-06
dc.date2025-01-29T12:58:52Z
dc.date2025-01-29T12:58:52Z
dc.date.accessioned2026-06-27T15:18:05Z
dc.descriptionBackground. Orange-fleshed sweet potato (OFSP) is a promising biofortified crop for sub-Saharan Africa because it has high levels of provitamin A carotenoids, the formed vitamin A is bioavailable, and white-fleshed sweet potato is already widely grown. Objectives. To examine whether farmers will adopt varieties with a distinct visible trait, young children will eat OFSP in sufficient quantities to improve vitamin A intake, OFSP can serve as an entry point for promoting a more diversified diet, and lessons can be drawn to assure sustained adoption. Methods. The 2-year quasi-experimental intervention study followed households and children (n = 741; mean age, 13 months at baseline) through two agricultural cycles in drought prone-areas of Mozambique. Results. OFSP is acceptable to farmers when introduced by using an integrated approach. In the second year, intervention children (n = 498) were more likely than control children (n = 243) to have consumed OFSP (54% vs. 4%), dark-green leaves (60% vs. 46%), or ripe papaya (65% vs. 42%) on 3 or more days in the previous week (p < .001 for all comparisons). Their vitamin A intakes were nearly eight times higher than those of control children (median, 426 vs. 56 µg RAE [retinol activity equivalents], p < .001). Diet diversification was limited by difficult agroecological conditions and low purchasing power. However, dietary diversity was higher among intervention than control children (32% vs. 9% consuming food from more than four groups; p < .001). Conclusions. An integrated OFSP-based approach had a positive impact on the vitamin A intake of young children. A market development component and improved vine multiplication systems are recommended to assure sustained adoption
dc.identifierhttps://hdl.handle.net/10568/171857
dc.identifier.urihttp://hdl.handle.net/123456789/100450
dc.languageen
dc.publisherSAGE Publications
dc.rightsLimited Access
dc.sourceLow, Jan Wayland; Arimond, Mary; Osman, Nadia; Cunguara, Benedito; Zano, Filipe; Tschirley, David. 2007. Ensuring supply and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique. Food and Nutrition Bulletin 28(2): S258-S270. https://doi.org/10.1177/15648265070282s205
dc.subjectvitamin a deficiency
dc.subjectchildren
dc.subjectrural areas
dc.subjectsweet potatoes
dc.subjectretinol
dc.subjectnutrition
dc.subjectplant breeding
dc.subjectcarotenoids
dc.titleEnsuring supply and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique
dc.typeJournal Article

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