World food prospects: critical issues for the early twenty-first century

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dc.creatorPinstrup-Andersen, Per
dc.creatorPandya-Lorch, Rajul
dc.creatorRosegrant, Mark W.
dc.date1999
dc.date2024-11-21T09:55:14Z
dc.date2024-11-21T09:55:14Z
dc.date.accessioned2026-06-27T15:46:00Z
dc.descriptionThis report discusses six issues that could influence the world food situation in the twenty-first century: the relationship between policy related variables and the nutritional status of children, the relationship between current market trends for wheat, maize and rice and their potential impact on producer income, food production, and food stocks; the role of developing countries in the next round of World Trade Organization negotiations; and three topics related to increasing productivity on small-scale farms: the potential of agroecological approaches, the role of biotechnology, and the relevance of new information technology and precision farming.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/161369
dc.identifier.urihttp://hdl.handle.net/123456789/113992
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcePinstrup-Andersen, Per; Pandya-Lorch, Rajul; Rosegrant, Mark W. 1999. World food prospects;critical issues for the early twenty-first century. Food policy report. 9. https://hdl.handle.net/10568/161369
dc.subjectchildren
dc.subjectdeveloping countries
dc.subjectnutrition
dc.subjectfood security
dc.subjectforecasting
dc.subjectfood supply
dc.subjectfood production
dc.subjectinformation technology
dc.subjectbiotechnology
dc.titleWorld food prospects: critical issues for the early twenty-first century
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)