Scientific methodologies and latest technologies for the detection of food fraud
| dc.creator | Christina Vlachou | |
| dc.date | 2024-03-16T01:14:59Z | |
| dc.date | 2024-03-16T01:14:59Z | |
| dc.date | 2023 | |
| dc.date | 2023-11-21T16:11:44.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:04:42Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc8767en | |
| dc.identifier | http://www.fao.org/3/cc8767en/cc8767en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/183897 | |
| dc.language | English | |
| dc.publisher | FAO ; IAEA ; | |
| dc.rights | Shared | |
| dc.title | Scientific methodologies and latest technologies for the detection of food fraud | |
| dc.type | Presentation |