Cell turgor evolution during storage of fresh-cut lettuce.

Vista sencilla de ítem
dc.contributorFlorence Charles, UAPV; Veronique Vidal; Cléa Paiva; Heloisa Almeida Cunha Filgueiras, CNPAT; Huguette Sallanon, UAPV.
dc.creatorCHARLES, F.
dc.creatorVIDAL, V.
dc.creatorPAIVA, C.
dc.creatorFILGUEIRAS, H. A. C.
dc.creatorSALLANON, H.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2010-02-24
dc.date2009
dc.date2017-06-06T11:11:11Z
dc.date.accessioned2026-06-30T23:02:41Z
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. Abstracts. França: International Society for Horticultural Science, 2009. p. 242.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/658732
dc.identifier.urihttp://hdl.handle.net/123456789/372747
dc.languageeng
dc.rightsopenAccess
dc.subjectQuality
dc.subjectstorage
dc.subjectvegetables
dc.titleCell turgor evolution during storage of fresh-cut lettuce.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Agroindustria Tropical (CNPAT)