Characterization of amylose-free and high-amylose starch mutations in cassava

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dc.creatorSánchez, T.
dc.creatorCeballos, H.
dc.creatorDufour, D.L.
dc.creatorPérez Velásquez, Juan Carlos
dc.creatorMorante, N.
dc.date2009
dc.date2015-03-13T08:30:19Z
dc.date2015-03-13T08:30:19Z
dc.date.accessioned2026-06-27T14:46:11Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/58144
dc.identifier.urihttp://hdl.handle.net/123456789/87952
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceSánchez, Teresa; Ceballos, Hernán; Dufour, Dominique L.; Pérez Velásquez, Juan Carlos; Morante, Nelson. 2009. Characterization of amylose-free and high-amylose starch mutations in cassava [poster] [on line]. Centro International de Agricultura Tropical (CIAT), Cali, CO. 1 p.
dc.subjectmanihot esculenta
dc.titleCharacterization of amylose-free and high-amylose starch mutations in cassava
dc.typePoster

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