How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited
| dc.creator | International Livestock Research Institute | |
| dc.date | 2014-02-15 | |
| dc.date | 2014-02-26T16:57:53Z | |
| dc.date | 2014-02-26T16:57:53Z | |
| dc.date.accessioned | 2026-06-27T16:55:19Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/35046 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/137116 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | ILRI. 2014. How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited. Report of a training course held at Matugga, Uganda, 14-15 February 2014. Nairobi, Kenya: ILRI. | |
| dc.subject | swine | |
| dc.subject | food safety | |
| dc.title | How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited | |
| dc.type | Report |
