People, resources and food in sub-saharan Africa
| dc.creator | Bunting, Hugh | |
| dc.date | 1988 | |
| dc.date | 2014-10-02T13:13:33Z | |
| dc.date | 2014-10-02T13:13:33Z | |
| dc.date.accessioned | 2026-06-27T19:23:41Z | |
| dc.description | Hugh Bunting Professor Hugh Bunting of Reading University, UK, has been Professor of Agricultural Botany (1956-1973), and Professor of Agricultural Development Overseas (1974-1982). Taken as a whole, sub-Saharan Africa has the potential resources... | |
| dc.identifier | https://hdl.handle.net/10568/44783 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/179704 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | Bunting, Hugh. 1988. People, resources and food in sub-saharan Africa. Spore 13. CTA, Wageningen, The Netherlands. | |
| dc.title | People, resources and food in sub-saharan Africa | |
| dc.type | News Item |