STI for sustainable food consumption and production

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dc.creatorFan, Shenggen
dc.date2018-06-06
dc.date2023-11-10T08:59:43Z
dc.date2023-11-10T08:59:43Z
dc.date.accessioned2026-06-27T15:17:13Z
dc.descriptionShenggen Fan Multistakeholder Forum on Science, Technology, and Innovation for the Sustainable Development Goals (STI Forum) June 5, 2018
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/133513
dc.identifier.urihttp://hdl.handle.net/123456789/99989
dc.languageen
dc.rightsOpen Access
dc.subjectdevelopment
dc.subjectproduction
dc.subjecttechnology
dc.subjectfood
dc.subjectpolicy
dc.subjectsustainable development
dc.subjectfood production
dc.subjectconsumption
dc.subjectsustainable development goals
dc.subjectfood consumption
dc.subjectsystem
dc.subjectinnovations
dc.subjectfood system
dc.titleSTI for sustainable food consumption and production
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)