Maximizing nutrition in crop production using a food systems approach
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:36:02Z | |
| dc.date | 2023-04-27T13:36:02Z | |
| dc.date | 2021 | |
| dc.date | 2021-08-06T15:52:25.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:03:16Z | |
| dc.description | This literature review is one of a series of four sector-specific reviews aimed at informing the development of guidance notes for the integration of nutrition across the crops, fisheries, and aquaculture, forestry, and livestock sectors in 12 sub-Saharan African countries. The present literature review focuses on mainstreaming nutrition in the crops sector, using a food systems approach. The review also highlights challenges faced by the most vulnerable groups in this sector, such as small-scale farming communities and the women and youth within them. | |
| dc.format | 16 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB5564EN | |
| dc.identifier | http://www.fao.org/3/cb5564en/cb5564en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/270583 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Maximizing nutrition in crop production using a food systems approach | |
| dc.title | An evidence-based literature review | |
| dc.type | Brochure, flyer, fact-sheet |