Incentivizing Net Greenhouse Gas Emissions Reductions in Rice Production: The Case of Arkansas Rice

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dc.creatorLyman, Nathaniel
dc.creatorNalley, Lawton Lanier
dc.date2017-04-01T19:24:15Z
dc.date.accessioned2026-07-09T06:49:55Z
dc.descriptionU.S. rice industry producers face pressure from consumers, suppliers, and the government to reduce the greenhouse gas (GHG) emissions associated with rice (Oryza sativa L.) production. Arkansas rice cultivar-specific net GHG emissions information allows models of paddy rice emissions. Baseline levels of profit, yield variance, and GHG emissions are established using extension data. Varietal selection is then optimized to maximize profits and minimize GHG emissions, both constrained and unconstrained by baseline yield variance. Carbon abatement functions are estimated to examine the effects of hypothetical carbon prices on varietal selection.
dc.identifierdoi:10.22004/ag.econ.143660
dc.identifierhttps://ageconsearch.umn.edu/record/143660/files/jaae565.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/143660
dc.identifier.urihttp://hdl.handle.net/123456789/581346
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/143660
dc.titleIncentivizing Net Greenhouse Gas Emissions Reductions in Rice Production: The Case of Arkansas Rice
dc.typeText

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