The origins of food: The not so Italian Pizza
| dc.creator | Khoury, Colin K. | |
| dc.creator | Valiño, Álvaro | |
| dc.creator | Nowakowski, Kelsey | |
| dc.date | 2019 | |
| dc.date | 2019-01-25T20:14:27Z | |
| dc.date | 2019-01-25T20:14:27Z | |
| dc.date.accessioned | 2026-06-27T14:42:03Z | |
| dc.description | In the 16th century, tomatoes were brought back to Europe from Peru. Originally thought to be poisonous, they eventually became part of the cuisine in Naples, Italy. The working poor there needed an inexpensive meal, so they put tomatoes on their dough and created the first simple pizza. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/99193 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/85818 | |
| dc.language | en | |
| dc.relation | https://hdl.handle.net/10568/75695 | |
| dc.rights | Open Access | |
| dc.source | Khoury, Colin K; Valiño, Álvaro; Nowakowski, Kelsey. (2019). The origins of food: The not so Italian Pizza. 1 p. | |
| dc.title | The origins of food: The not so Italian Pizza | |
| dc.type | Poster |