Meeting consumers' needs and preferences for fruit and vegetables
| dc.creator | William Clay; Eva Gálvez-Nogales; Gavin Wall;Rural Infrastructure and Agro-Industries Division | |
| dc.date | 2023-04-27T11:52:13Z | |
| dc.date | 2023-04-27T11:52:13Z | |
| dc.date | 2005 | |
| dc.date | 2018-01-04T07:11:11.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:49:44Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/j6856e | |
| dc.identifier | http://www.fao.org/3/a-j6856e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/235181 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Meeting consumers' needs and preferences for fruit and vegetables | |
| dc.title | Meeting consumers' needs and preferences for fruit and vegetables | |
| dc.type | Book (stand-alone) |