Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.

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dc.creatorLow, Jan W.
dc.creatorBall, A.
dc.creatorJaarsveld, P.J. van
dc.creatorNamutebi, A.
dc.creatorFaber, M.
dc.creatorGrant, F.
dc.date2015-01
dc.date2016-03-11T12:53:47Z
dc.date2016-03-11T12:53:47Z
dc.date.accessioned2026-06-27T17:59:50Z
dc.identifierhttps://hdl.handle.net/10568/72582
dc.identifier.urihttp://hdl.handle.net/123456789/151902
dc.languageen
dc.publisherCAB International
dc.relationPotato and sweetpotato in Africa
dc.rightsLimited Access
dc.sourceLow, J.; Ball, A.; Jaarsveld, P.J. van.; Namutebi, A.; Faber, M.; Grant, F.K. 2015. Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 551-579.
dc.subjectsweet potatoes
dc.subjectnutritive value
dc.subjectcarotenoids
dc.titleAssessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.
dc.typeBook Chapter

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