Konkurencyjność polsk iej wieprzowiny na rynku Unii Europejsk iej
| dc.creator | Szymańska, Elżbieta Jadwiga | |
| dc.date | 2017-04-01T14:38:19Z | |
| dc.date.accessioned | 2026-07-09T09:15:52Z | |
| dc.description | The aim of the study was to evaluate the competitiveness of Polish pork on the EU market. The source of data for analysis were studying literature data and storage statistics. Competitiveness was assessed on the basis of the comparison of levels of production costs, purchase prices, the foreign trade balance and indicators of export orientation and import penetration. Research shows that after the integration of Poland to the EU the foreign trade of alive pork and pork has increased. The competitiveness of Polish pork on the European market of the EU decreased. It is indicated a high level of production costs and purchase prices and the continuing negative balance of foreign trade. | |
| dc.identifier | doi:10.22004/ag.econ.205197 | |
| dc.identifier | https://ageconsearch.umn.edu/record/205197/files/16-4-Szymanska.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/205197 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/607288 | |
| dc.language | pol | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/205197 | |
| dc.title | Konkurencyjność polsk iej wieprzowiny na rynku Unii Europejsk iej | |
| dc.type | Text |