The State of Food and Agriculture, 1997

dc.coverageYemen
dc.creatorAgriculture and Economic Development Analysis Division
dc.date2023-04-27T11:40:21Z
dc.date2023-04-27T11:40:21Z
dc.date1997
dc.date2019-07-10T15:46:24.0000000Z
dc.date.accessioned2026-06-27T21:58:01Z
dc.descriptionThe State of Food and Agriculture this year reports that numerous concrete initiatives have recently been taken or strengthened to address the various dimensions of food security, including through formulating and coordinating the implementation of integrated food security programmes. We also welcome the fact that, after earlier positive signs, many poor countries have seen their prospects for food security further improve because of their success in creating a policy environment conducive to su stained economic and agricultural growth. Although economic and food security problems remain serious in Africa, the improvement made in much of the region over the past two years is most heartening in this respect. Furthermore, a number of countries in Latin America and the Caribbean and Asia and the Pacific appear to have entered a phase of solidly based growth, sustained in many cases by a good performance of the agricultural sector. The fact that many economies that are crucially dependent o n commodity exports have shown resilience to the weakening prices of several of these commodities since 1994-95 has been a significant and encouraging feature of the past year. This year’s special chapter of The State of Food and Agriculture focuses on the agroprocessing industry and its symbiotic links with economic and agricultural and rural development.
dc.format285
dc.formatapplication/pdf
dc.identifier1564-3352
dc.identifier0081-4539
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/w5800e
dc.identifierhttp://www.fao.org/3/w5800e/w5800e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/239219
dc.languageEnglish
dc.relationThe State of Food and Agriculture (SOFA)
dc.relation814539
dc.rightsFAO
dc.titleThe State of Food and Agriculture, 1997
dc.titleThe State of Food and Agriculture, 1997
dc.titleThe agroprocessing industry and economic development
dc.typeBook (series)

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