Report of the Third Session of the COFI Advisory Working Group on Aquatic Genetic Resources and Technologies

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dc.creatorFAO
dc.date2023-04-27T13:16:10Z
dc.date2023-04-27T13:16:10Z
dc.date2020
dc.date2020-11-09T16:23:23.0000000Z
dc.date.accessioned2026-06-27T20:51:21Z
dc.descriptionThis report contains the main discussion points and general conclusions and recommendations from the third session of the Working Group convened from 20-21 August 2019 in FAO headquarters, Rome, Italy. The working group considered a range of issues including: a brief review of the process of preparation of the first report on The State of the World’s Aquatic Genetic Resources for Food and Agriculture; (SoWAqGR); the preparation of a GPA on AqGR (GPA); the development of a global information system on aquatic genetic resources including a registry of farmed types; the development of a strategic approach to work on AqGR at FAO; and reviewed its terms of reference (ToR) and update its workplan. A series of recommendations were made to FAO and to the Committee on Fisheries’ sub-committee on aquaculture.
dc.format38 p.
dc.formatapplication/pdf
dc.identifier2707-546X
dc.identifier978-92-5-132024-2
dc.identifier2070-6987
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca7245en
dc.identifierhttp://www.fao.org/3/ca7245en/ca7245en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/206431
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Fisheries and Aquaculture Report
dc.relationNo. 1297 - R1297
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleReport of the Third Session of the COFI Advisory Working Group on Aquatic Genetic Resources and Technologies
dc.titleReport of the Third Session of the COFI Advisory Working Group on Aquatic Genetic Resources and Technologies
dc.typeBook (stand-alone)

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