DEMAND FOR ENHANCED FOODS AND THE VALUE OF NUTRITIONAL ENHANCEMENTS OF FOOD: THE CASE OF MARGARINES

Vista sencilla de ítem
dc.creatorHuffman, Sonya Kostova
dc.creatorJensen, Helen H.
dc.date2017-04-01T18:03:38Z
dc.date.accessioned2026-07-09T03:30:32Z
dc.descriptionThis paper evaluates consumer preferences and choice of nutritionally enhanced food products based on economic, geographic, ethnic and other socioeconomic characteristics. Household scanner data allow estimation of hedonic price function and a probit model on the choice of margarine that promotes good health. The empirical estimation established a positive value for nutritional enhancement.
dc.identifierdoi:10.22004/ag.econ.20205
dc.identifierhttps://ageconsearch.umn.edu/record/20205/files/sp04hu05.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/20205
dc.identifier.urihttp://hdl.handle.net/123456789/533785
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/20205
dc.titleDEMAND FOR ENHANCED FOODS AND THE VALUE OF NUTRITIONAL ENHANCEMENTS OF FOOD: THE CASE OF MARGARINES
dc.typeText

Archivos

Colecciones

University of Minnesota