Improving legume yield through inoculant technology and partnership

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dc.creatorInternational Livestock Research Institute
dc.date2019-06-10
dc.date2019-06-12T09:04:03Z
dc.date2019-06-12T09:04:03Z
dc.date.accessioned2026-06-27T16:42:46Z
dc.descriptionGrain legumes are particularly attractive to low input systems of agriculture because they take inert nitrogen from the air and (through root nodule bacteria known as rhizobia) transform it into proteins in a process that leaves no carbon footprint. The N2Africa project is delivering inoculant technology to small-scale farmers for enhancing grain legume production and soil fertility in Ethiopia.
dc.identifierhttps://hdl.handle.net/10568/101518
dc.identifier.urihttp://hdl.handle.net/123456789/131194
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceILRI. 2019. Improving legume yield through inoculant technology and partnership. Video. Nairobi, Kenya: ILRI.
dc.subjectcrops
dc.subjectanimal feeding
dc.subjectlegumes
dc.titleImproving legume yield through inoculant technology and partnership
dc.typeVideo

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Instituto Internacional de Investigaciones Pecuarias (ILRI)