Food yams: advances in research
| dc.creator | Orkwor, G.C. | |
| dc.creator | Asiedu, Robert | |
| dc.creator | Ekanayake, I.J. | |
| dc.date | 1998 | |
| dc.date | 2018-07-05T06:30:10Z | |
| dc.date | 2018-07-05T06:30:10Z | |
| dc.date.accessioned | 2026-06-27T16:06:24Z | |
| dc.identifier | https://hdl.handle.net/10568/95901 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/122697 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | Orkwor, G.C., Asiedu, R. & Ekanayake, I.J. (Eds.). (1998). Food yams: advances in research. Ibadan, Nigeria: IITA, (p. 249). | |
| dc.subject | yams | |
| dc.subject | genetic improvement | |
| dc.subject | crop production | |
| dc.subject | postharvest | |
| dc.title | Food yams: advances in research | |
| dc.type | Book |