High-Fructose Corn Syrup Usage May Be Leveling Off

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dc.creatorWells, Hodan Farah
dc.creatorBuzby, Jean C.
dc.date2017-04-01T20:08:54Z
dc.date.accessioned2026-07-09T06:04:40Z
dc.identifierdoi:10.22004/ag.econ.123998
dc.identifierhttps://ageconsearch.umn.edu/record/123998/files/HighFructose.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/123998
dc.identifier.urihttp://hdl.handle.net/123456789/572061
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/123998
dc.titleHigh-Fructose Corn Syrup Usage May Be Leveling Off
dc.typeText

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