Integrating Minimum Dietary Diversity for Women (MDD-W) into multitopic surveys

dc.creatorFAO;
dc.date2024-09-30T16:25:26Z
dc.date2024-09-30T16:25:26Z
dc.date2024
dc.date2024-09-30T16:21:29Z
dc.date.accessioned2026-06-27T22:07:09Z
dc.descriptionPoor diets are a leading cause of death and disease, yet a chronic lack of dietary data jeopardizes effective, evidence-based actions on nutrition. The Minimum Dietary Diversity for Women (MDD-W) indicator is a simple, food group-based indicator that can be integrated into existing large-scale surveys with relative ease, enabling the collection of valuable data on dietary diversity. This can in turn inform policies and interventions to improve nutrition in low- and middle-income countries. As a low-cost, easy-to-collect and easy-to-interpret indicator, MDD-W has already been successfully integrated into several large-scale surveys, including the Demographic and Health Surveys (DHS) Program of the United States Agency for International Development (USAID), and the Gallup© World Poll. Including MDD-W in more multitopic surveys will strengthen the global knowledge base on diets, and help countries monitor and achieve their nutrition goals.
dc.format10 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc9412en
dc.identifierhttp://www.fao.org/3/cc9412en/cc9412en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/243560
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleIntegrating Minimum Dietary Diversity for Women (MDD-W) into multitopic surveys
dc.titleSimple dietary data for better nutrition
dc.typeBrochure, flyer, fact-sheet

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