Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
The guidelines provide detailed information on: the disease, its symptoms, the vector and outlines specific strategies for the implementation of a contingency programme including: biological and chemical control, nutrition management and best cultural practice.