Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.

Vista sencilla de ítem
dc.contributorCamila M.P.B.S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil; Kamila K.R. Rocha, Federal University of Sergipe, São Cristóvão, Brazil; Joyce F. de Souza, Federal University of Sergipe, São Cristóvão, Brazil; Monaliza de A. Melo, Federal University of Sergipe, São Cristóvão, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Kirley M. Canuto, Embrapa Tropical Agroindustry, Fortaleza, Brazil; Amparo Querol, Institute of Agrochemistry and Food Technology, Valencia, Spain; Carlos A. Rosa, Federal University of Minas Gerais, Belo Horizonte, Brazil.
dc.creatorPONZZES-GOMES, C. M. P. B. S.
dc.creatorROCHA, K. K. R
dc.creatorSOUZA, J. F. de
dc.creatorMELO, M. de A.
dc.creatorPEREIRA, G. E.
dc.creatorCANUTO, K. M.
dc.creatorQUEROL, A.
dc.creatorROSA, C. A.
dc.date2017-01-05T11:11:11Z
dc.date2017-01-05T11:11:11Z
dc.date2017-01-05
dc.date2016
dc.date2019-03-08T11:11:11Z
dc.date.accessioned2026-07-07T11:24:42Z
dc.identifierIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 59, 19 a 21 outubro, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060066
dc.identifier.urihttp://hdl.handle.net/123456789/506774
dc.languageeng
dc.rightsopenAccess
dc.subjectMosto fermentado
dc.subjectVale do São Francisco
dc.subjectUva
dc.titleSelection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Uva y Vino (CNPUV)