Meals for nutrition: Orange sweet potato and iron beans products: Recipe book

dc.creatorHarvestPlus
dc.creatorKyazike, Laira
dc.creatorMagezi, Sylvia Ruhweza
dc.date2022-03-01
dc.date2024-04-12T13:37:34Z
dc.date2024-04-12T13:37:34Z
dc.date.accessioned2026-06-27T15:42:23Z
dc.descriptionOrange Sweet Potato (OSP) and Iron rich beans can be used in many dishes to enrich their nutritive value, add color and make them attractive to all ages. In baked products, OSP can substitute up to 40% of wheat and can be used as a nutritious thickener in soups. We are sure you will enjoy using these recipes and creatively come up with a wide range of dishes and snacks. These recipes were compiled by Laira Kyazike and Sylvia Magezi.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/141260
dc.identifier.urihttp://hdl.handle.net/123456789/112315
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceHarvestPlus. 2022. Meals for nutrition: Orange sweet potato and iron beans products: Recipe book. Kampala, Uganda: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136503.
dc.subjectsweet potatoes
dc.subjecthealthy diets
dc.subjectnutrition
dc.subjectbeans
dc.subjectiron
dc.titleMeals for nutrition: Orange sweet potato and iron beans products: Recipe book
dc.typeReport

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