Evolution in food consumption patterns based on latest HIECS data

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dc.creatorFarouk, Nehal
dc.date2019-04-24
dc.date2023-11-10T09:04:40Z
dc.date2023-11-10T09:04:40Z
dc.date.accessioned2026-06-27T15:43:14Z
dc.descriptionAs part of the IFPRI Egypt Seminar in partnership with the National Nutrition Committee: "the 100 million healthy lives initiative: Food availability, access and consumption patterns in Egypt"
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/133679
dc.identifier.urihttp://hdl.handle.net/123456789/112720
dc.languageen
dc.rightsOpen Access
dc.subjectfood security
dc.subjectnutrition
dc.subjectfood
dc.subjectconsumption
dc.subjectfood consumption
dc.subjectnutrition security
dc.subjectegypt
dc.subjectfood availability
dc.titleEvolution in food consumption patterns based on latest HIECS data
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)