How do agricultural policies influence farmland concentration? The example of France

dc.creatorPiet, Laurent
dc.creatorDesjeux, Yann
dc.creatorLatruffe, Laure
dc.creatorLe Mouel, Chantal
dc.date2017-04-01T19:53:40Z
dc.date.accessioned2026-07-09T05:10:57Z
dc.descriptionOver the last decades, the number of farms has decreased while average farm size has increased in industrialised countries. We investigate whether these two concomitant trends have resulted in higher farmland concentration or not in the case of France. Deriving Gini coefficients as a measure of concentration from the estimation of parametric Lorenz curves, we show that this is not systematically the case at the sub-national scale of “départements”. When studying the role of possible explanatory variables for farmland concentration, we find that milk quotas, CAP 2nd pillar subsidies and so-called structural measures (settlements and early retirement grants) have a significant impact. However, the availability and the price of agricultural land appear to be the most significant factors.
dc.identifierdoi:10.22004/ag.econ.61349
dc.identifierhttps://ageconsearch.umn.edu/record/61349/files/piet.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/61349
dc.identifier.urihttp://hdl.handle.net/123456789/560130
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/61349
dc.titleHow do agricultural policies influence farmland concentration? The example of France
dc.typeText

Archivos