An imperative for Caribbean agricultural development: boutique agriculture

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dc.contributorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.creatorReyes Pacheco, Armando
dc.date2020-07-01T19:59:21Z
dc.date2020-07-01T19:59:21Z
dc.date.accessioned2026-06-30T22:26:53Z
dc.description32 páginas
dc.description9 ref. The desire to develop strategies tailored to foreseeable situations to contrast adverse effects and promote growth and development is emphasized. In this context the agricultural sector and its modernization has a role to play as the engine of economic reactivation. The document considers the need to reassess Caribbean agriculture. A reevalution of agriculture's role is necessary, especially now, when the terms of the external trade relationship with the European Community are being questioned. Table 3 and 4 in the annexes show the ratio of leading commodity exports to total exports. It recommends the following to be introduced as boutique products: papayas, mangos, abvocados, ackees, breadfruit, limes, squash, dasheen, yams, ginger, pimento, peppers, nutmeg, exotic flowers and filiage, non-traditional tropical fruits, and spices, among others.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/11324/10562
dc.identifier.urihttp://hdl.handle.net/123456789/366463
dc.languageen
dc.publisherIICA
dc.subjectExportaciones
dc.subjectProductos agrícolas
dc.subjectPolítica de desarrollo
dc.subjectFrutas tropicales
dc.subjectJamaica
dc.subjectRepresentación Jamaica
dc.titleAn imperative for Caribbean agricultural development: boutique agriculture
dc.typeInforme

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