Accelerating sustainable safe pork production in Uganda

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dc.creatorDione, Michel M.
dc.date2019-07-30
dc.date2019-08-02T14:17:24Z
dc.date2019-08-02T14:17:24Z
dc.date.accessioned2026-06-27T16:56:37Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/102419
dc.identifier.urihttp://hdl.handle.net/123456789/137670
dc.languageen
dc.publisherCGIAR Research Program on Livestock
dc.rightsOpen Access
dc.sourceDione, M. 2019. Accelerating sustainable safe pork production in Uganda. Presented at the CGIAR Livestock CRP and GASL joint side event on national partnerships for sustainable livestock systems at the 7th All-Africa Conference on Animal Agriculture, Accra, Ghana, 30 July 2019. Nairobi: CGIAR Research Program on Livestock.
dc.subjectanimal production
dc.subjecthealth
dc.subjectfood safety
dc.subjectswine
dc.subjectpork
dc.titleAccelerating sustainable safe pork production in Uganda
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)