The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino

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dc.creatorMaggioni, L.
dc.creatorAlessandrini, A.
dc.date2019
dc.date2019-03-15T10:44:33Z
dc.date2019-03-15T10:44:33Z
dc.date.accessioned2026-06-27T13:51:17Z
dc.descriptionBrassica montana Pourr., a wild relative of the Brassica oleracea L. cole crops (broccoli, cabbage, cauliflower, etc.), deserves special attention for its potential to easily transfer agronomically useful traits to related crops. Monitoring existing B. montana populations is the first step to enabling long-term conservation and management of wild genetic resources. In this paper, we focus on all the B. montana reports for the Italian regions of Emilia-Romagna and Marche, and additionally for the neighbouring Republic of San Marino. According to our analysis, the presence of B. montana is confirmed in the Marche and the Republic of San Marino, but not in Emilia-Romagna.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/100323
dc.identifier.urihttp://hdl.handle.net/123456789/67844
dc.languageen
dc.publisherPensoft Publishers
dc.rightsOpen Access
dc.sourceMaggioni, L.; Alessandrini, A. (2019) The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino. Italian Botanist 7: p. 1–16. ISSN: 0020-0697
dc.subjectbrassica oleracea
dc.subjectgeographical distribution
dc.subjectcrops
dc.subjectwild plants
dc.titleThe occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino
dc.typeJournal Article

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