Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?

Autores

Lyford, Conrad P.

Thompson, John M.

Polkinghorne, Rod

Miller, Mark F.

Nishimura, Takanori

Belasco, Eric J.

URI

http://hdl.handle.net/123456789/573345

Ver documento

https://ageconsearch.umn.edu/record/125701/files/Lyford_et_al.pdf

Colecciones

University of Minnesota

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