Public Perceptions of Food Safety in Animal-Food Products

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dc.creatorHalbrendt, Catherine K.
dc.creatorGempesaw, Conrado M., II
dc.creatorBacon, J. Richard
dc.creatorSterling, Lesa
dc.date2017-04-01T15:18:21Z
dc.date.accessioned2026-07-09T05:13:09Z
dc.identifierOther:0738-8950
dc.identifierdoi:10.22004/ag.econ.62302
dc.identifierhttps://ageconsearch.umn.edu/record/62302/files/JAB9one6.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/62302
dc.identifier.urihttp://hdl.handle.net/123456789/560650
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/62302
dc.titlePublic Perceptions of Food Safety in Animal-Food Products
dc.typeText

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University of Minnesota