Greece - Survey on trout culture. A report prepared for the study of fishery methods and requirements in the Epirus project

dc.coverageGreece
dc.creatorM.F. Hull;Fisheries and Aquaculture Management Division
dc.date2023-10-05T14:10:23Z
dc.date2023-10-05T14:10:23Z
dc.date1975
dc.date2020-11-20T10:32:44.0000000Z
dc.date.accessioned2026-06-27T20:13:57Z
dc.descriptionThis study was undertaken to appraise the trout cultural current achievement, restrictions and problems limiting this achievement and suggest practical and necessary changes to improve production for the trout area of Northen Greece centred around Ioannina and Edessa areas. There was a prepared tour by and with Greek fisheries personnel prearranged to visit selected sites in these areas.
dc.format13
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/F9525E
dc.identifierhttp://www.fao.org/3/a-f9525e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/188270
dc.languageEnglish
dc.rightsFAO
dc.titleGreece - Survey on trout culture. A report prepared for the study of fishery methods and requirements in the Epirus project
dc.titleGreece - Survey on trout culture. A report prepared for the study of fishery methods and requirements in the Epirus project
dc.typeProject

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