A One Health approach to plant health

Vista sencilla de ítem
dc.creatorHoffmann, Vivian
dc.creatorPaul, Birthe K.
dc.creatorFalade, Titilayo D.O.
dc.creatorMoodley, Arshnee
dc.creatorRamankutty, N.
dc.creatorOlawoye, J.
dc.creatorDjouaka, R.
dc.creatorLekei, E.
dc.creatorHaan, Nicoline C. de
dc.creatorBallantyne, Peter G.
dc.creatorWaage, Jeff
dc.date2022-09-29
dc.date2022-10-10T16:12:10Z
dc.date2022-10-10T16:12:10Z
dc.date.accessioned2026-06-27T16:03:31Z
dc.descriptionOne Health has been defined as an approach to the pursuit of public health and well-being that recognizes the interconnections between people, animals, plants, and their shared environment. In this opinion piece, based on a webinar of the same name, we argue that a One Health perspective can help optimize net benefits from plant protection, realizing food security and nutrition gains while minimizing unintentional negative impacts of plant health practices on people, animals and ecosystems. We focus on two primary trade-offs that lie at the interface of plant health with animal, ecosystem, and human health: protecting plant health through use of agrochemicals versus minimizing risks to human health and antimicrobial and insecticide resistance; and ensuring food security by prioritizing the health of crops to maximize agricultural production versus protecting environmental systems critical for human health. We discuss challenges and opportunities for advancement associated with each of these, taking into account how the priorities and constraints of stakeholders may vary by gender, and argue that building the capacity of regulatory bodies in low- and middle-income countries to conduct cost–benefit analysis has the potential to improve decision-making in the context of these and other multi-dimensional trade-offs.
dc.identifierhttps://hdl.handle.net/10568/124966
dc.identifier.urihttp://hdl.handle.net/123456789/121297
dc.languageen
dc.publisherSpringer
dc.rightsOpen Access
dc.sourceHoffmann, V., Paul, B., Falade, T., Moodley, A., Ramankutty, N., Olawoye, J., Djouaka, R., Lekei, E., Haan, N. de, Ballantyne, P. and Waage, J. 2022. A One Health approach to plant health. CABI Agriculture and Bioscience 3: 62.
dc.subjectone health approach
dc.subjectplant health
dc.subjecthealth
dc.subjectgender
dc.subjectinsecticide resistance
dc.subjectcost benefit analysis
dc.subjectcapacity development
dc.subjectplant protection
dc.subjectenvironment
dc.subjectnutrition
dc.subjectproductivity
dc.subjectagrochemicals
dc.subjectantimicrobial resistance
dc.subjectdeveloping countries
dc.subjectfood security
dc.subjectecosystems
dc.subjectdecision making
dc.subjectrisk
dc.subjectpublic health
dc.titleA One Health approach to plant health
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Agricultura Tropical (IITA)