Developing sustainable food value chains
| dc.coverage | Chile | |
| dc.coverage | India | |
| dc.coverage | Kenya | |
| dc.coverage | Senegal | |
| dc.coverage | Burundi | |
| dc.creator | Neven, D. | |
| dc.date | 2023-04-27T11:14:39Z | |
| dc.date | 2023-04-27T11:14:39Z | |
| dc.date | 2014 | |
| dc.date | 2019-07-31T08:45:51.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:10:47Z | |
| dc.description | Aimed at policy-makers, project designers and field practitioners, this publication provides the conceptual foundation for a new set of FAO handbooks on sustainable food value chain development. It defines the concept of a sustainable food value chain, presents a development paradigm that integrates the multidimensional concepts of sustainability and value added, highlights ten guiding principles, and discusses the potential and limitations of the approach. By doing so, this handbook makes a str ong case for placing sustainable food value chain development at the heart of any strategy aimed at reducing poverty and hunger in the long run. | |
| dc.format | 89 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-108481-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I3953E | |
| dc.identifier | http://www.fao.org/3/I3953E/i3953e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/245299 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Developing sustainable food value chains | |
| dc.title | Developing sustainable food value chains | |
| dc.title | Guiding principles | |
| dc.type | Book (stand-alone) |