Articulating food security and sustainable agriculture

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dc.creatorInternational Food Policy Research Institute
dc.date2018-09-21
dc.date2024-06-21T09:05:30Z
dc.date2024-06-21T09:05:30Z
dc.date.accessioned2026-06-27T15:33:25Z
dc.descriptionThe environmental and food security-related challenges faced by the world today urgently require collective action. Global food production will have to increase by 60 percent by 2050 in order to feed the growing global population and ensure food security for all. In addition, this increased production must happen in a sustainable manner to protect the world’s already scarce natural resources—soil, land, water, and ecosystems—from further depletion and degradation. Increasing sustainable agricultural production will require continuous research and development (R&D) for new technologies and innovations in climate-smart agriculture (CSA). Developing these technologies and bringing them to scale, however, will require significant financial investment from both the public and the private sectors, as well as an open and efficient agricultural trade system.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/145988
dc.identifier.urihttp://hdl.handle.net/123456789/107717
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute (IFPRI). 2018. Articulating food security and sustainable agriculture. https://hdl.handle.net/10568/145988
dc.subjectcarbon emissssion
dc.subjectcarbon sequestration
dc.subjectagricultural research
dc.subjectsustainability
dc.subjectproductivity
dc.subjectfood security
dc.subjectpoverty
dc.subjectclimate change
dc.titleArticulating food security and sustainable agriculture
dc.typeBrochure

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)