Toxicological evaluation of certain veterinary drug residues in food: prepared by the ninety-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

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dc.creatorWHO; FAO
dc.date2025-03-14T13:51:42Z
dc.date2025-03-14T13:51:42Z
dc.date2025
dc.date2025-03-14T13:44:13Z
dc.date.accessioned2026-06-28T01:32:34Z
dc.descriptionThe monographs contained in this volume were prepared at the ninety-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy, on 20–29 February 2024. The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: clopidol, fumagillin dicyclohexylmine, and imidacloprid. Annexed to the report is a summary of the Committee’s recommendations on these drugs, including acceptable daily intakes (ADIs), acute reference doses (ARfDs) and proposed maximum residue limits (MRLs). This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
dc.format106 p.
dc.formatapplication/pdf
dc.identifier978-92-5-139512-7
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd3824en
dc.identifier.urihttp://hdl.handle.net/123456789/339435
dc.languageEnglish
dc.publisherWHO ; FAO ;
dc.rightsShared
dc.rightsCC BY 4.0
dc.titleToxicological evaluation of certain veterinary drug residues in food: prepared by the ninety-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
dc.titleWHO Food Additives Series, No. 89
dc.typeBook (stand-alone)

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