Rwanda Super Foods Project: Key findings from the endline survey
| dc.creator | Sindi, K. | |
| dc.creator | Bocher, T. | |
| dc.creator | Low, Jan W. | |
| dc.date | 2015 | |
| dc.date | 2019-04-05T02:06:58Z | |
| dc.date | 2019-04-05T02:06:58Z | |
| dc.date.accessioned | 2026-06-27T17:57:47Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/100689 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/150772 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | Sindi, K.; Bocher, T.; Low, J. 2015. Rwanda Super Foods Project: Key findings from the endline survey. 6 Annual Technical Meeting. Sweetpotato Action for Security and Health in Africa Project (SASHA). 21 p. | |
| dc.subject | supply chain | |
| dc.subject | sweet potatoes | |
| dc.title | Rwanda Super Foods Project: Key findings from the endline survey | |
| dc.type | Presentation |
