Right to Food and Access to Natural Resources
| dc.creator | FAO Right to Food Team | |
| dc.date | 2023-04-27T11:44:46Z | |
| dc.date | 2023-04-27T11:44:46Z | |
| dc.date | 2007 | |
| dc.date | 2019-05-30T14:51:52.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:30:54Z | |
| dc.description | Human rights principles and language are being used to support resource access claims as rights-based approaches empower individuals and groups to gain or maintain access to natural resources. This paper addresses the right to food and access to natural resources in regard to Right to Food Guidelines Provisions, Violations and State Obligations. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/a1605e | |
| dc.identifier | http://www.fao.org/3/a-a1605e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/311290 | |
| dc.language | English | |
| dc.publisher | Food and Agriculture Organization of the United Nations (FAO) ; | |
| dc.rights | FAO | |
| dc.title | Right to Food and Access to Natural Resources | |
| dc.title | Right to Food and Access to Natural Resources | |
| dc.title | Focus on" Series | |
| dc.type | Document |