Good practices in building innovative rural institutions to increase food security
| dc.date | 2023-04-27T11:52:42Z | |
| dc.date | 2023-04-27T11:52:42Z | |
| dc.date | 2012 | |
| dc.date | 2017-12-05T12:28:03.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:27:03Z | |
| dc.description | Continued population growth, urbanization and rising incomes are likely to continue to put pressure on food demand. International prices for most agricultural commodities are set to remain at 2010 levels or higher, at least for the next decade (OECD-FAO, 2010). Small-scale producers in many developing countries were not able to reap the benefits of high food prices during the 2007-2008 food price crises. Yet, this upward food price trend could have been an opportunity for them to increase t heir incomes and food security. The opportunity that high food prices could have provided as a pathway out of poverty for small producers was not realized. | |
| dc.format | 4 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ap096e | |
| dc.identifier | http://www.fao.org/3/a-ap096e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/281802 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Good practices in building innovative rural institutions to increase food security | |
| dc.title | Good practices in building innovative rural institutions to increase food security | |
| dc.type | Book (stand-alone) |