Regional Symposium on Sustainable Food Systems for Healthy Eating
| dc.creator | FAO; | |
| dc.date | 2023-04-27T11:19:08Z | |
| dc.date | 2023-04-27T11:19:08Z | |
| dc.date | 2017 | |
| dc.date | 2022-10-20T01:37:11.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:30:40Z | |
| dc.format | 10p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I7720EN | |
| dc.identifier | http://www.fao.org/3/i7720en/i7720en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/254873 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Regional Symposium on Sustainable Food Systems for Healthy Eating | |
| dc.title | Regional Symposium on Sustainable Food Systems for Healthy Eating | |
| dc.title | Concept note & agenda | |
| dc.type | Document |