Vegetable cultivation (new extended edition)

dc.creatorAntwerpen, E.G. van
dc.creatorAves, J.P.
dc.date2009
dc.date2016-09-02T06:18:28Z
dc.date2016-09-02T06:18:28Z
dc.date.accessioned2026-06-27T19:09:02Z
dc.descriptionThe new edition of this handbook is liberally illustrated with photographs and detailed line drawings. Opening with a section on soil preparation, fertilisers, pest and disease control, and record keeping, the text is then divided into sections on winter vegetables, summer vegetables, perennial vegetables, growing food in small places and hydroponics.
dc.identifierhttps://hdl.handle.net/10568/76738
dc.identifier.urihttp://hdl.handle.net/123456789/172342
dc.languageen
dc.publisherCTA / Longman
dc.rightsLimited Access
dc.titleVegetable cultivation (new extended edition)
dc.typeExtension Material

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