Poultry in the 21st Century
| dc.coverage | China | |
| dc.coverage | Egypt | |
| dc.coverage | India | |
| dc.coverage | Thailand | |
| dc.creator | Olaf Thieme; Dafydd Pilling (Ed.) | |
| dc.date | 2023-10-04T13:32:22Z | |
| dc.date | 2023-10-04T13:32:22Z | |
| dc.date | 2008 | |
| dc.date | 2020-03-12T11:40:36.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:25:00Z | |
| dc.description | The findings and conclusions of the conference are expected to assist in the identification of policy measures that address the consequences of structural change in the poultry sector. Three main themes were identified for the conference: (i) sector trends and impacts; (ii) risks and opportunities for poultry production; (iii) poultry as a development tool. For each of the themes, several authors were identified to prepare background and review papers on specific topics. Five poultry sector country studies were commissioned for important poultry producing countries, namely: Brazil, China, Egypt, India, and Thailand. An expert consultation, including key authors, was held 3-4 May 2007 in Rome to further develop the topics and scope of the conference. | |
| dc.format | 803 p. | |
| dc.format | application/pdf | |
| dc.identifier | 2664-5319 | |
| dc.identifier | 978-92-5-106063-6 | |
| dc.identifier | 1810-0732 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I0323E | |
| dc.identifier | http://www.fao.org/3/i0323e/i0323e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/335902 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO Animal Production and Health Proceedings | |
| dc.relation | 9 | |
| dc.rights | FAO | |
| dc.title | Poultry in the 21st Century | |
| dc.title | Poultry in the 21st Century | |
| dc.title | Avian influenza and beyond (full version) | |
| dc.type | Book (series) |