Towards an agrobiodiversity index for sustainable food systems

Vista sencilla de ítem
dc.creatorRemans, Roseline
dc.creatorAttwood, Simon
dc.creatorBailey, Arwen
dc.creatorWeise, Stephan F.
dc.date2017
dc.date2018-01-23T14:30:09Z
dc.date2018-01-23T14:30:09Z
dc.date.accessioned2026-06-27T13:51:12Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/90555
dc.identifier.urihttp://hdl.handle.net/123456789/67806
dc.languageen
dc.publisherBioversity International
dc.relationhttps://hdl.handle.net/10568/89049
dc.rightsOpen Access
dc.sourceRemans, R.; Attwood, S.; Bailey, A., Weise, S. (2017) Towards an agrobiodiversity index for sustainable food systems. In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index, p. 141-152 ISBN: 978-92-9255-070-7
dc.subjectagrobiodiversity
dc.subjectfood supply
dc.subjectfood security
dc.subjectsustainability
dc.subjectmonitoring
dc.subjectdata management
dc.subjectindexing of information
dc.titleTowards an agrobiodiversity index for sustainable food systems
dc.typeBook Chapter

Archivos

Colecciones

Bioversity International