Salt-affected Soils: A global concern reducing agricultural productivity

dc.creatorFAO/GSP
dc.date2023-04-27T13:47:52Z
dc.date2023-04-27T13:47:52Z
dc.date2022
dc.date2022-06-24T07:19:23.0000000Z
dc.date.accessioned2026-06-27T20:46:32Z
dc.descriptionSoils affected by salinity and sodicity undergo a rapid decline of health, losing their capacity for biomass production, natural filtration, carbon sequestration and other necessary ecosystem functions.
dc.format1
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb7074he
dc.identifierhttp://www.fao.org/3/cb7074he/cb7074he.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/204057
dc.languageHebrew
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleSalt-affected Soils: A global concern reducing agricultural productivity
dc.titleSalt-affected Soils: A global concern reducing agricultural productivity
dc.typePoster, banner

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