MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON

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dc.creatorJohnston, Robert J.
dc.creatorRoheim, Cathy A.
dc.creatorDonath, Holger
dc.creatorAsche, Frank
dc.date2017-04-01T19:55:54Z
dc.date.accessioned2026-07-09T04:12:07Z
dc.descriptionAn analysis of consumer preferences for seafood labeled with information about environmental production attributes is introduced into the food labeling literature. International seafood ecolabeling programs have proposed to create market-based incentives for fisheries managers to promote sustainable fisheries. We investigate differences in consumer preferences for ecolabeled seafood across the United States and Norway. Using a contingent-choice telephone survey of random households in each nation, a wide range of factors is found to influence consumers' likelihood of purchasing ecolabeled seafood. Consumer preferences differ by price premium, species, consumer group, and certifying agency. The effect of these factors often differs between the United States and Norway, suggesting heterogeneity in international reactions to seafood ecolabels.
dc.identifierdoi:10.22004/ag.econ.31157
dc.identifierhttps://ageconsearch.umn.edu/record/31157/files/26010020.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/31157
dc.identifier.urihttp://hdl.handle.net/123456789/546326
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/31157
dc.titleMEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON
dc.typeText

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